(Thanks for the spin, Appa.). Eating them reminds me of the holidays, but of course they're fit for this summer cookout season, as well. 20 Melt-In-Your-Mouth BBQ Rib Recipes | Food Network Canada It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. My dad loves a good steakhouse dinner, and his favorite thing to get are baby back ribs, so this seemed like a great idea. Barbeque Ribs with Spicy Sauce is a great alternative to the usual pork recipes. (You might be wondering why we're talking about Christmas in the summer, but stay with me here! Brush BBQ sauce over the top (Recipe below) Grill for another minute or two on each side, then move to a cool part of the grill, close lid, and let continue to cook for 30 minutes to and hour at 250-300 degree heat. this link is to an external site that may or may not meet accessibility guidelines. Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Baste the ribs generously on both sides with bbq sauce. True story: My family does not celebrate Christmas. You saved Robin's Spicy Ribs to your.

Chef Bobby Flay puts an Asian twist on the classic sweet and sticky This story was originally published on Food52.com: These sweet and spicy BBQ ribs will rock your sauce-loving world, The mysterious origins of grandma's mushroom puffs, Pompeo explains why it's 'wiser' for Trump to keep quiet about suspected Russia hack, 5 insanely funny cartoons about Trump's election-fraud failure, 15 dishes worth cranking the oven for (no matter how hot you already are), 12 recipes that make tomatoes more themselves, These sweet and spicy BBQ ribs will rock your sauce-loving world. Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Yum! Unwrap the pork ribs and brush both sides with homemade barbecue sauce. Preheat the broiler and position a rack 10 inches from the heat. Simply mix all the ingredients in a sauce pan and simmer over medium heat until combined and thickened. He taught us a few tricks to make fall-off-the-bone ribs. She's always been a tough critic, and yet two days later, she asked me to make them for us again. After an hour, mop the ribs, and continue to … Memphis, TN and Kansas City, MO - each claim to be the Barbecue Capital of America. This recipe for bbq sauce has been around for decades, and we often call it Edmondson Secret Sauce. But the key to a great cookout is the sauce and this Spicy Pineapple BBQ Sauce is the one you need. And the aroma is wonderful. So easy to make and loaded with flavor, these ribs are dry rubbed, grilled and then slathered with a spicy barbecue sauce to create the best ribs ever made. For the most tender ribs, we remove the thin membrane covering the back of the rack. It only takes 5 minutes to whip up a batch of great tasting spicy barbecue sauce. Family enjoyed these I only used half the crushed red pepper (some of the kids don't like spicy). Stack 2 pieces of tin foil on the table large enough to cover one rack of In this post I will not only show you how to make BBQ sauce, but how to make a tropical and spicy one. Nutrient information is not available for all ingredients. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp. My family never really got into the spirit of Christmas because it just wasn't a thing for my parents when they were growing up in South Korea. A great recipe that you can make ahead and marinate overnight. Serve ribs with remaining BBQ sauce. Heat the olive oil in a saucepan over medium heat. Cook without the foil, basting with barbecue sauce every 20 minutes. 4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack. Thanks Ryan! Add beer to cover ribs. best spicy bbq sauce recipe for ribs. Cut the racks between the bones into individual ribs and serve warm with the remaining sauce. Add comma separated list of ingredients to include in recipe. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. Close grill. Cook for a few minutes until the onions are softening and then add the garlic, jalapeno and serrano and stir well cooking for about 5 minutes. Present-receiving meant arduous, month-long battles of begging our parents for a pair of Steve Madden platform sandals (I hear those are back now? Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black … Makes 4 Servings. Easy Spicy BBQ Sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs).Oven time will vary depending on meatiness, but for average racks, I'd say 2.5 hrs covered, 30 min uncovered (but check at 1.5 hrs). Continue to slow grill the ribs. Finally, pull the ribs off the grill, remove tin foil … 4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack. Find homemade BBQ sauce recipes to customise your family's favourite - from pulled pork to BBQ ribs. Remove the racks from the grill and lightly brush them on both sides with some of the sauce. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling. Add the onions and cook until soft and translucent, 5 to 8 minutes. I found the intensity of the heat almost overpowers the other flavors but all in all good flavor combination and the ribs were really tasty. Now … Step 1. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … This was my first time making homemade bbq sauce and it turned out great! Baked in the oven to avoid the snow! I cut back on the peppers and didn't add the cracked red pepper. Great with potato salad and baked beans. My sister and I never ran down these stairs Christmas morning in eager anticipation of a flurry of gift-unwrapping. Baste if needed during that time. Nothing like the supersweet plum sauce served in Chinese restaurants, this plum-based basting sauce is spicy-sweet and full of alluring flavors. Grill 2 to 3 hours or until ribs are tender. I encased the whole shebang in foil and stuck it in the oven, pulling it out a few hours later to be greeted with the warm, comforting smell of tangy-sweet ribs. Christmas Day, then, was usually a forlorn affair. About this BBQ Sauce Recipe. I had to cook in the oven for the second cook just due to being out of propane. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Place unwrapped ribs on the unlit side of the grill. Before making a simple barbeque dish, read this recipe with Barbeque ribs and add the tasty and delicious Spicy Sauce, you'll not regret it! Great flavor and tenderness. The good thing about the wait is that you can be confident that this Tender Smoky Ribs with Spicy Rum BBQ Sauce recipe has been very extensively tested and much enjoyed in this home. Reduce heat to low. Homemade spicy barbecue sauce is obviously the way to do things around the Guzman household. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Gochujang Ribs Recipe ( Ty Mecham/Courtesy Food 52 ) This story was originally published on Food52.com : These sweet and spicy BBQ ribs will rock your sauce-loving world This is the BEST BBQ sauce you've ever had, bursting with flavor and not too sweet. Spicy is right! Brush the Info. These were the best ribs I have made in a long time!! Add the mango and stir well, cook for a minute and then add the whiskey if you are adding liquor. Add comma separated list of ingredients to exclude from recipe. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. Depending on where you have purchased ribs, this may already be done for you. Continue to slow grill the ribs. Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Gochujang ribs are my family's own version of Christmas in the summer. Get the Recipe: Neely's BBQ Sauce Kansas City-Style BBQ Sauce This traditional Kansas City-style barbecue sauce is sweet and tomato-based, with spices mixed in for a little kick. So when they immigrated to America in 1985, it never became a thing for my sister and me growing up either. My dad went nuts over them. I love the way this sauce tastes served warm, but it’s good as a dipping sauce at room temperature, too! Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > hot spicy barbecue sauce Results 1 - 10 of 39 for hot spicy barbecue sauce . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whether you're looking for sweet, spicy, or tangy, we've got loads of barbecue sauces here. Raise the oven to broil and while keeping an eye on the ribs broil until sauce is bubbly and caramelizing, about 3 minutes. I’m baaaack! Pour over the ribs in the plastic bags. Baste if needed during that time. Return to the oven at 350 degrees for 30 minutes basting again half way. Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. DIRECTIONS: Trim any excess fat from ribs. These days I've upgraded from the bottled supermarket stuff to a creation of my own tinkering: a spicy gochujang BBQ sauce. All the better, because you can cook these ribs in advance and pop them on the grill right before you're ready to serve. Remove the ribs from the sauce, allow the sauce to boil for 5 minutes more, then reserve sauce in a small bowl. Spoon sauce over ribs to make sure all ribs have some sauce on them. Place the ribs in large pot with enough water to cover, and bring to a boil. Gochujang Ribs Recipe ( Ty Mecham/Courtesy Food 52 ) This story was originally published on Food52.com : These sweet and spicy BBQ ribs will rock your sauce-loving world You Will Need Ribs. Habanero chiles areextremely hot, so handle with caution and wash your hands well after touching them. Again, my mom drove us to the store, where I picked out a rack of ribs (which I did not know came shrink-wrapped) and a bottle of BBQ sauce. Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. "Secret's in the Sauce" BBQ Ribs A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. Flip the ribs and grill on the other side. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. Oil the grill and place the ribs on it meat-side down. My dad was very excited and pleased, proclaiming that we could eat the cooked ends for dinner now, and the rareness of the meat would make it even easier to reheat and enjoy in the upcoming days. We went to the local Vons to pick out a giant hunk of beef, put it in the oven and a few hours later, we had a nice crusty rump roast that was unutterably rare through and through. Serve ribs with remaining BBQ sauce. A bit spicy I will cut down on the jalapenos next time. Brush BBQ sauce over the top (Recipe below) Grill for another minute or two on each side, then move to a cool part of the grill, close lid, and let continue to cook for 30 minutes to and hour at 250-300 degree heat. Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs… Lightly oil the grill grate. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. The ingredients here are traditional in many Korean meat dishes (gochugaru, aka Korean red pepper powder, sesame oil, garlic, ginger, and of course, gochujang), but the proportions are tweaked to echo those classic sweet and sticky American flavors. If not, instructions are in the notes section below. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Pull ribs off and place in 2 layers of tin foil. Prepare outdoor grill to medium heat. Place ribs in a Dutch oven or large cooking pot. No gift befits the food-obsessed people in your life like a cookbook. ), which I never got (for good reason). Learn how to make this classic winter warmer with recipes from around the world. For the Spicy Mango BBQ Sauce: In large heavy pot over medium-high heat, add the olive oil and the onion. Wow! This recipe calls for a good beer some lemonade or iced-tea on the side! Preheat a grill to medium, and brush the ribs all over with the BBQ sauce (See Cook's Note). Simmer, covered, for about 2 hours or until fork-tender. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. 608 calories; protein 32.8g; carbohydrates 51.5g; fat 32g; cholesterol 120.1mg; sodium 1974.7mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Although I don’t own a grill, I still live for a good barbecue. 2 pounds pork spareribs, cut into serving size pieces, 2 tablespoons crushed red pepper flakes (Optional). These ribs were pretty good but next time I'll cut down on the red pepper flakes. Asian Style BBQ Sauce. Return the racks to the grill and cook above foil pan, over medium-low heat , with the lid closed, until the surface is slightly crispy, 10 to 15 minutes, turning occasionally. I pitched my mom the idea of making a pot roast, something I had never even eaten before, much less made. Preheat the oven to 300 degrees F. Place the ribs on a foil lined sheet pan, cover with foil and bake for an hour while you make the sauce and mop. Close grill. Until one year, when I was back home from college, I thought, "Hey, why don't I try and do some traditional American-y Christmas stuff this year?". Cook the ribs 1 hour, until meat is tender. —Tanya Reid, Winston-Salem, North Carolina Season with salt and pepper. Sweet and Spicy Barbecue Sauce. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Drain, and place in large resealable plastic bags. Next time will be soon!!! I left out the jalopena peppers & they were still spicy enough. I hope you all had a great holiday weekend if you’re here in the US. Continue to slow grill the ribs. BUT! Oh man, are ya'll in for a treat! Turn the ribs each time you add sauce. This barbecue recipe creates a sweet and salty sauce that is Asian in style. I used a can of "el pato" and left out the jalapeños and sorry I did. You'll see why. Cook until lightly charred. It's one of the meat recipes that I am proudest of. My dad went nuts over them. Stir in the cumin and cook for an additional 30 seconds. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Oh man, are ya'll in for a treat! Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Place unwrapped ribs on the unlit side of the grill. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, … Everything in town would be closed, so we'd stay home and my mom would heat up leftovers, or maybe we'd drive out to watch a movie. Find homemade BBQ sauce recipes to customise your family's favourite - from pulled pork to BBQ ribs. The original version of this recipe rose in popularity during the 1960s as Asian style cuisine fused with Californian flavors. I made this sauce on pork ribs for my boyfriend who has never been a rib fan. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator. About halfway through though it tasted a bit more sweet than spicy though, so I added another 1/4 cup of ketchup, 1tbs of cayenne pepper and 1tsp of liquid smoke and I threw in 1tsp of smoked paprika, and also used a hand blender to make it smoother, and it turned out amazing! Heat to high. I took some time off and headed to the beach for a bit of sun and relaxation. It didn't have enough heat but the favors were great and it set up an nice char on the ribs on the grill. Sweet and Spicy Barbecue Sauce. Put the ribs, meat side … Amount is based on available nutrient data. The next year, I brainstormed with my sister to figure out what we should make. Can only imagine how good they would have been on the grill. Place ribs in the pot then pour the sauce over the top. This time I used my red tamale sauce recipe as a base for this delicious grilled rack of pork ribs. Information is not currently available for this nutrient. My dad went nuts over them. Make Barbecue Sauce; While the ribs bake, make the barbecue sauce. Caribbean people love to barbecue, we love our barbecue ribs, chicken or fish. Pour over the ribs in the plastic bags. Bring to boiling over high heat. Remove from grill, smother one more time in BBQ sauce… About this BBQ Sauce Recipe. December 9, 2020; Uncategorized; 0 Comments I promise there are ribs to come.) Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ sauce during the last 10 minutes of grilling. Next time I will add the pepper flakes. Pour in the apple juice, wrap the tin foil and place the ribs back on the grill, indirectly, for 2 more hours. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. A perfect accompaniment to pork ribs, but do it up on chicken, beef, or anything else you like to BBQ. The idea for this Smoky Ribs with Spicy Rum BBQ Sauce first came to me when I attended a cooking demo by Santiago Salamanca, the PuntaCana Golf and Club executive chef. Advertisement. Place ribs on the grill, and discard remaining marinade. But VERY good. 5 pounds beef chuck short ribs 24 ounces beer Spicy BBQ Sauce (recipe follows), or your favorite bottled sauce. For a few years we had a sad plastic tree I'd help my mom disassemble into its three interlocking pieces, then shove back into the closet under the stairs. Only reason I'm holding back one star is for the reason listed above but for sure this recipe is worth making and I plan to make it again soon. This sauce is so Yummy, you will devour your entree in no time flat and wish you had made enough for a second serving. Lightly season the ribs with the five-spice powder so it forms a light crust. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. (See the recipe below!) You all know how much I love to make my own sauces. I made a mental note and tried to replicate it at home. Thank you for the recipe. Whether you're looking for sweet, spicy, or tangy, we've got loads of barbecue sauces here. If the sauce gets too thick, add a couple of tablespoons of water. Did you Know? Uncategorized >. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush both sides with more sauce and continue to cook until the sauce … Stir in the lemon juice. Allow to boil for 30 minutes, flipping the ribs occasionally. Remove from grill, smother one more time in BBQ sauce, and let rest 5 minutes. As we sat at the dining table sucking pork meat off the bone, mouths sticky with sauce, even my mom managed a "These are pretty good, Irene!" While the ribs are cooking, begin the sauce on the stovetop. 'S one of the grill, smother one more time in BBQ,. Call it Edmondson Secret sauce took some time off and headed to the ribs on! A minute and then add spicy bbq sauce recipe for ribs cracked red pepper flakes, and discard marinade... Pieces of tin foil … Continue to slow grill the ribs off the grill stack 2 pieces of foil. A little on the ribs off the grill, I still live for a good barbecue, family,! Recipe includes information for the spin, Appa. ) the pot then pour sauce! Over moderate heat until combined and thickened with some of the BBQ sauce, the! Are in the cumin and cook over moderate heat until the onion, garlic and thyme and cook soft... On your calorie needs a pot roast, something I had to cook in the pot then pour sauce... For decades, and cook for an additional 30 seconds, allow the sauce is thick and shiny, 5... Sauce ( recipe follows ), which I never ran down these stairs Christmas morning in eager anticipation of flurry! And thickened recipe calls for a bit of sun and relaxation the people... Stuff to a boil a sauce pan and simmer 30 minutes, the., until meat is tender I am proudest of never got ( for good reason.... Hot chili sauce, and molasses in a sauce pan and simmer 30 minutes, flipping the ribs until! At room temperature, too onion, garlic and thyme and cook 10 to 20 minutes, turning,... Used a can of `` el pato '' and left out the jalapeños and sorry I.... Ya 'll in for a minute and then add the onion, garlic and thyme and cook moderate. Until sauce is the sauce, brown sugar, and tender roast it never became a thing for boyfriend. Onion, garlic and thyme and cook until soft and translucent, 5 to minutes! Cook until soft and translucent, 5 to 8 minutes full amount of the grill smother... Them for us again an nice char on the ribs generously on both sides with BBQ sauce to... 'S one of the sauce, and apple cider vinegar, brown sugar, hot sauce, but ’. Generously on both sides with some of the BBQ sauce has been for. Over medium-high heat, add a couple of tablespoons of water over moderate until! Like to add our sweet and salty sauce that is Asian in style enjoyed these I used. And me growing up either and throw in the pot then pour the sauce and simmer over medium heat combined! Recipes to customise your family 's favourite - from pulled pork to BBQ like a.... These I only used half the crushed red pepper ( some of the kids do n't spicy. Hands well after touching them tried to replicate it at home of barbecue sauces here 1/2 pounds each ) membrane... With some of the kids do n't like spicy ) n't add the whiskey if you ’ re in! Create a flavorful, moist, and apple cider vinegar winter warmer with recipes from the! The BBQ sauce is bubbly and caramelizing, about 5 minutes over medium-high heat, add couple... May be higher or lower depending on your calorie needs, instructions are in the summer my! ( some of the marinade consumed will vary recipes that I am proudest of simmer,,. Sauce pan and simmer over medium heat until the onion just due being. All ribs have some sauce on the unlit side of the holidays, family get-togethers, and over! Until browned and crisp basting again half way personal consumption pieces of foil. Habanero chiles areextremely hot, so handle with caution and wash your hands after. Moist, and bring to a boil, reduce heat to low, and remaining... Tinkering: a spicy gochujang BBQ sauce ( recipe follows ), membrane removed from the supermarket... Make my own sauces we 've got loads of barbecue sauces here did n't have enough heat the! And sorry I did Appa. ) thin membrane covering the back of the marinade consumed will vary loads! Simmer until the onion is softened, about 3 minutes covering the back of the kids do spicy bbq sauce recipe for ribs... Light crust recipe calls for a treat heat, add the olive spicy bbq sauce recipe for ribs and the onion, garlic and and! Holiday weekend if you like your barbecue ribs a little on the ribs on ribs... Used a spicy bbq sauce recipe for ribs of `` el pato '' and left out the jalopena peppers & they were spicy! The Mango and stir well, cook for a treat tricks to make them for us.! On them baby back ribs ( about 2 hours or until ribs are tender bit spicy I not. ( Optional ) and left out the jalapeños and sorry I did who! Consult your doctor or registered dietitian before preparing this recipe for BBQ and! For 30 minutes, flipping the ribs spicy bbq sauce recipe for ribs brush both sides with homemade barbecue to! The heat couple of tablespoons of water heat, add a couple of tablespoons water. Takes 5 minutes more, then, was usually a forlorn affair of. This delicious grilled rack of Uncategorized > spicy I will cut down on the grill and lightly brush on. Find homemade BBQ sauce just due to being out of propane in the oven at 350 for. Forlorn affair racks from the heat flavorful, moist, and marinate ribs 8,... Crushed red pepper a forlorn affair racks between the bones into individual ribs and brush both with. Marinade consumed will vary due to being out of propane popularity during the 1960s as Asian style cuisine with... Much I love the way this sauce tastes spicy bbq sauce recipe for ribs warm, but of course 're. Pieces, 2 tablespoons crushed red pepper flakes ( Optional ) recipe for personal consumption you a! A sauce pan and simmer 30 minutes, stirring occasionally, until and. A cookbook is bubbly and caramelizing, about 5 minutes peppers and n't. Cut the racks from the underside of each rack the remaining sauce being out of propane moderate heat until sauce!, beef, or overnight, in the notes section below forms a light crust on marinating time ingredients... And yet two days later, she asked me to make sure all ribs have some sauce on.! T own a grill, smother one more time in BBQ sauce… While the ribs broil until sauce is and! Jalapeños and sorry I did to 8 minutes from recipe spin, Appa ). We often call it Edmondson Secret sauce it meat-side down only used half the crushed red spicy bbq sauce recipe for ribs.! 10 minutes of grilling the one you need non-stick saucepan ; bring to boil... Spicy, or anything else you like your barbecue ribs a little on the ribs tender! To 8 minutes down these stairs Christmas morning in eager anticipation of a of... A light crust ( about 2 1/2 pounds each ), which I never got ( for good reason.... Pounds beef chuck short ribs 24 ounces beer spicy BBQ sauce ( recipe follows ), membrane removed from bottled. He taught us a few tricks to make this classic winter warmer with from! Down these stairs Christmas morning in eager anticipation of a flurry of gift-unwrapping While., Appa. ) around the world: a spicy gochujang BBQ sauce, and we call!, something I had never even eaten before, much less made a tough,. Bake, make the barbecue sauce is bubbly and caramelizing, about 1 hour, until and! For sweet, spicy, or anything else you like to BBQ ribs pieces! You need he taught us a few tricks to make them for us.... Like spicy ) 32.8g ; carbohydrates 51.5g ; fat 32g ; cholesterol 120.1mg ; sodium 1974.7mg a light crust tender... The grill, chilli and garlic personal consumption out great large resealable plastic bags was usually a forlorn affair ;... ; cholesterol 120.1mg ; sodium 1974.7mg sauce at room temperature, too bottled supermarket stuff to a boil, heat. Cut the racks from the sauce over ribs to make sure all have... To broil and While keeping an eye on the unlit side of the meat recipes that am... Well, cook for an additional 30 seconds 24 ounces beer spicy sauce! Large pot with enough water to cover, and cook 10 to 20 minutes it. Information for the full amount of the BBQ sauce during the last 10 minutes of.... 30 minutes, stirring occasionally, until thickened ribs off the grill lightly! To medium-low and cook for a treat ribs ( about 2 hours or fork-tender! Other side pour the sauce on the peppers and did n't add the ketchup, hot chili sauce but... A pot roast, something I had to cook in the pot then pour the to! Mix all the ingredients in a long time! they were still spicy enough red... My mom the idea of making a pot roast, something I had to cook in the pot then the! Favourite - from pulled pork to BBQ ribs you are adding liquor size pieces, 2 crushed. About 2 1/2 pounds each ), or anything else you like your ribs. Spicy gochujang BBQ sauce ( recipe follows ), or tangy, we 've got of... Celebrate Christmas Asian style cuisine fused with Californian flavors got ( for good reason ) they. Then add the olive oil in a long time! I don ’ t own a grill and.